Pantry Price List
43 common baking ingredients are pre-loaded. Just update the prices to match what you paid. Add custom ingredients at the bottom. Remove any you don't use.
Bulk Purchase Breakdown
| Ingredient | Bulk qty | Bulk unit | Total paid ($) | Units/recipe unit | Total units | Cost/unit | Alert | Used in |
|---|
Conversion Reference
Lbs to CupsBrown sugar: 2.25 cups/lb
Flour: 3.6 cups/lb
Butter: 2 cups/lb
Powdered sugar: 4 cups/lb
Flour: 3.6 cups/lb
Butter: 2 cups/lb
Powdered sugar: 4 cups/lb
Count items (ea)Eggs, macarons — enter total count, set units/recipe unit to 1.
Spices (tsp)1 oz cinnamon = 9 tsp. 1 oz vanilla = 6 tsp. Set bulk unit to tsp, units/recipe unit to 1.
Supplier Price Tracker
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Pricing & Margins
Live figures for the selected recipe.
Total batch cost
$0.00
Cost per unit
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Sell price / unit
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Gross margin
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Recipe:
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Recipe Breakdown
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| Date | Client | Recipe | Qty | Total | Status | Actions |
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Recipe Cost Card
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